chocolate ice cream
By SimBailey
Ingredients: milk,whipped cream,condensed milk,eggs,sugar,chocolate sauce
Recipe Recommendations
- whipped cream 160G
- eggs of 2
- milk 60G
- condensed milk 20G
- chocolate sauce appropriate amount
- sugar appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for chocolate ice cream
1
Prepare the ingredients for making ice cream first
2
First take out 2 egg yolks and sugar and stir well
3
Pour in the milk and condensed milk and continue to stir until bubbles are bubbled and set aside
4
Prepare a container and pour in the whipped cream and stir (it is best to heat and stir to make the ice cream with a better taste)
5
Add chocolate paste (cocoa powder can also be used) to the whipped cream and continue to stir
6
Finally, pour the egg mixture into the chocolate cream and mix well
7
Just pour it into the container and put it in the refrigerator
8
After 4-5 hours, put it into a cup and squeeze it with chocolate sauce and you can eat it