chopped pepper fish head
By GildaCorwin
Ingredients: fish head,minced garlic,onion,Jiang,chopped pepper,steamed fish oyster sauce
Recipe Recommendations
- fish head one
- chopped pepper half a bottle
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for chopped pepper fish head
1
One fish head, wash it, and cut it in half.
2
Minced green onions, shredded ginger, chopped peppers and put them into a bowl, add steamed fish soy sauce, and mix.
3
Cut the garlic into minced pieces.
4
Spread the scallion and shredded ginger on the bottom of the plate.
5
Spread the fish head on the onion and ginger.
6
Spread the chopped peppers evenly on the fish head.
7
Place it in a steamer for the last time, steam over high heat, and steam for 7 to 8 minutes over medium heat.
8
After steaming the fish head, sprinkle with minced garlic and chopped green onion.
9
Pour appropriate amount of oil into the pan and heat until smoke is smoked.
10
Pour off the excess juice in the bowl and pour the hot oil on the fish head. That's enough.