Fried chicken legs
By LoySchulist
Ingredients: salt,chicken legs,eggs,cooking wine,flour,oyster sauce
Recipe Recommendations
- chicken legs appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Fried chicken legs
1
Marinate the chicken legs with salt, cooking wine, and oyster sauce for 20 minutes.2
Put the chicken legs into the flour, beat the eggs and mix well until the flour adheres to the surface of the chicken legs.3
Remove the oil from the oil and add the chicken legs to fry until golden brown when the oil temperature reaches 60% hot.4
Sprinkle with cumin powder and serve.