Crispy fried chicken strips
I love to eat chicken, no matter how I cook it, but I just refuse the fried chicken from a foreign fast food restaurant. It is too dry, too expensive, and not as juicy as the China method. After learning, I finally made a fried chicken strip that can flow out with a bite and is crispy. It is even more delicious than what is sold outside. It has a golden color, crispy outside and tender inside, and has an excellent taste ~~~~~
Recipe Recommendations
- chicken breast appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy fried chicken strips
1
Chicken breast...
2
Cut the chicken breast into strips with a knife.
3
Add salt to the chicken strips.
4
Black pepper...
5
Cooking wine...
6
Eggs...
7
Stir well and marinate for 20 minutes.
8
Wrap the marinated chicken strips with bread crumbs.
9
Add chicken strips when it is 70% hot in the oil pan and fry until golden brown.