Braised fresh bamboo shoots with duck meat with fragrant fragrance
By FerneCarter
Ingredients: salt,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,sugar,water,cornflour,duck meat
Recipe Recommendations
- duck meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt a teaspoon
- sugar three teaspoons
- soy sauce two teaspoons
- cornflour two teaspoons
- water a bowl
- cooking wine a teaspoon
- vinegar two teaspoons
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Braised fresh bamboo shoots with duck meat with fragrant fragrance
1
Prepare duck meat and bamboo shoots, cut the duck meat into pieces and blanch it in water. Add two teaspoons of vinegar and a piece of ginger to the water to remove the fishy smell of the duck meat. Slice bamboo shoots and blanch them in water2
Add salt, sugar, soy sauce, corn flour, and cooking wine to marinate for 15 minutes3
Fry the duck meat on the front and back first, stir fry for a few minutes, put it in a casserole and cook for 10 minutes. Finally, add the bamboo shoots and simmer for 5 minutes.