Crystal white cut chicken
Ingredients: salt,ginger slices,sesame oil,onion,sugar,oyster sauce,garlic
Recipe Recommendations
- ginger slices few pieces
- onion an
- garlic an
- salt Four teaspoons
- sugar three teaspoons
- oyster sauce three teaspoons
- sesame oil appropriate amount
Steps for Crystal white cut chicken
1
Boil a pot of water, wait for the water to boil, add all the onions, ginger, garlic, and white corn seasonings.2
Wait until the water boils again, put the chicken in and blanch it, immediately take it out, put it in ice water, soak it for a few times, take it out, put it back into the pot and cook for three minutes, turn off the heat and simmer for 45 minutes.3
After 45 minutes, pick up the chicken, soak it in ice water for 10 minutes or rinse it in cold water for 10 minutes, and finally spread it with sesame oil and salt. Put in the refrigerator for 10 minutes. Finally, cut the pieces and serve them on the table.