Tiger skin chicken feet

Recipe Recommendations

• chicken feet 300 grams
• peanuts 100 grams
• garlic 4-merous
• onion a little
• Jiang a little
• garlic a little
• dried red pepper the 4
• pepper appropriate amount
• octagonal appropriate amount
• stew appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• ordinary

Steps for Tiger skin chicken feet

1

All materials.

2

Wash the chicken feet, subtract the nails, put a little cooking wine and salt in the water, and put the chicken feet in and cook for ten minutes. After the water boils, rinse the chicken feet in cold water.

3

Soak peanuts in water.

4

Put oil in the pan and boil sugar after the oil is heated.

5

Put the chicken feet, stir fry and color, be careful of the oil splashing everywhere. When the sugar meets the water, it will crackle.

6

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7

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8

After coloring evenly, add 3 tablespoons of soy sauce, 1 tablespoon of light soy sauce, stir fry for 1 minute, and add appropriate amount of water. At this time, all the ingredients can be put in, including peanuts. After boiling over high heat, turn to low heat and simmer.

9

Add salt after 25 minutes and collect the juice over high heat.

10

Loading the plate.

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