Clam meat with onion flavor

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Clam meat with onion flavor

1

Prepare appropriate amount of dried clams.

2

First cut off the black part-its belly, then soak the yellow meat in water for two hours, and then wash it slightly.

3

Cut the green onions and dried peppers obliquely, shred the ginger, and beat the garlic to pieces.

4

Heat the oil in the pan, add spring onions, ginger, minced garlic, and dried peppers and stir-fry until fragrant.

5

Add the clam meat and stir fry. When it is almost cooked, add a small amount of cooking wine and MSG to serve.

Recipe Categories

• hot dishes
• home cooking