Painted cake roll
By HudsonFrami
Ingredients: low-gluten flour
Recipe Recommendations
- egg yolk of 3
- sugar 40 grams
- milk 30 grams
- salad oil 22 grams
- low-gluten flour 50 grams
- corn starch 8 grams
- protein of 3
- sweetening
- baking
- half an hour
- ordinary
Steps for Painted cake roll
1
Place egg yolks and sugar in a bowl and mix well, then add milk and salad oil and mix well
2
Add milk and salad oil and stir well
3
Sift and add low-gluten flour + corn starch to make egg yolk batter
4
Add sugar and stir the egg white until wet and foamed. Place 1.5 tablespoons of the egg white and 1 tablespoon of egg yolk batter in a separate bowl, add food coloring, stir well, place it in a squeezing bag and squeeze out the pattern. Baked at 170 degrees for 1 minute and 30 seconds
5
Mix the remaining egg white and egg yolk batter with cutting and stirring method
6
Pour into a baking sheet, gently smooth with a spatula to 170 degrees C and bake for 13 minutes
7
(I baked it a little too much), after the cake slices cool, put the beaten whipped cream on the unpatterned side facing up and the longer side facing you.
8
Then roll it up, refrigerate it for 30 minutes and wait until it is set
9
Done!Painted cake roll Make Tips
Don't overcook it, or the back (the side with the pattern) will be bad.