carrot egg custard

Recipe Recommendations

• eggs of 2
• carrots appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• other
• steamed
• ten minutes
• ordinary

Steps for carrot egg custard

1

Prepare two eggs.

2

Peel and rub the carrots into silk, and then cut them into small cubes.

3

Beat the eggs with salt to form an egg liquid, and strain the foam with a sieve.

4

Sprinkle with shredded carrots.

5

Use a measuring cup to measure appropriate amount of water and put it into the egg boiler. Put the mixed egg liquid into the egg boiler. When the water in the egg boiler is dry and the switch light automatically goes out, it will be ready!

6

Sprinkle with sesame seeds or sprinkle with sesame oil according to your taste.

carrot egg custard Make Tips

Recipe Categories

• staple food
• home cooking
• maternal recipes