Breakfast egg cake
Ingredients:
Steps for Breakfast egg cake
1
Beat the eggs, add chopped green onion, salt, and flour. If you like more eggs, add less flour. I used 4 eggs and 2 tablespoons of flour
2
Brush a small pan with cooking oil
3
Add 2-3 tablespoons of egg batter while hot
4
Wait until it is almost solidified, turn over and burn it for a while
5
The finished product is out of the pot. At the same time, you can cook cereals on another stove. After boiling, pour in cold milk. The warm one is just right for drinking. Breakfast is nutritious enough