Chicken legs with Swiss sauce
By CaylaBogan
Ingredients: soy sauce,chicken legs,pepper,Jiang,tangerine peel,chicken powder
Recipe Recommendations
- chicken legs appropriate amount
- Jiang garlic
- tangerine peel appropriate amount
- pepper peanut oil
- chicken powder cooking wine
- soy sauce sugar tablets
- bitter taste
- halogen
- several hours
- ordinary
Steps for Chicken legs with Swiss sauce
1
Add ginger pieces in clear water and bring to a boil, add the chicken legs marinated with pepper powder in advance, and scoop up in water.
2
Put ice cubes on the chicken legs that have been boiled in water to make the chicken more refreshing.
3
Pour water, peanut oil, cooking wine, and soy sauce into the pot, add chicken powder, tangerine peel, and slices of sugar, and bring to a boil.
4
Put the chilled chicken legs into the boiling soup, place the chicken legs on the same side, and cook on each side for 10 minutes.
5
Cook outside for 10 minutes.
6
Cook on both sides for 10 minutes, cease fire and bake for 10 minutes, serve on a plate, and pour the sauce in the pan.Chicken legs with Swiss sauce Make Tips
After the ceasefire, the chicken legs should not be left in the pan for too long, as the meat will be very salty and rough, and it will be ready in about 10 minutes.