diced cumin steamed buns
Ingredients: salt,oil,cumin,leftover steamed buns
Recipe Recommendations
- leftover steamed buns one
- oil appropriate amount
- salt appropriate amount
- cumin appropriate amount
Steps for diced cumin steamed buns
1
Dice the remaining steamed buns.
2
Electric baking pan or non-stick pan, temporarily leave the oil, pour the diced steamed buns into the pan and dry over low heat.
3
Until the outer skin of the diced steamed buns is slightly yellow and crispy, remove and set aside.
4
Add a little oil to the pan, add diced steamed buns, stir fry a few times, and add salt.
5
Add cumin powder and stir fry well.
6
The remaining steamed buns are skillfully transformed and ready, let's eat!diced cumin steamed buns Make Tips
Soft steamed buns can easily absorb oil, so fry them first, and the diced steamed buns will be crispy on the outside and tender on the inside and not greasy. You can also replace cumin powder with curry powder or salt and pepper according to your personal preference.