chocolate chip cookies

By TitoBerge

chocolate chip cookies
Ingredients: salt,milk,butter,condensed milk,white sugar,corn starch,baking powder,ordinary flour,brown sugar,chocolate sauce

Recipe Recommendations

  • corn starch 50g
  • ordinary flour 200g
  • butter 100g
  • milk 100g
  • condensed milk appropriate amount
  • chocolate sauce appropriate amount
  • salt a little
  • baking powder a small spoon
  • brown sugar 50g
  • white sugar 40g

Steps for chocolate chip cookies

  • Make  step 0
    1
    The first step is to weigh about 50g of starch
  • Make  step 1
    2
    The second step is to add 200g of ordinary flour and mix these two powders to get cake flour. It is made of low-gluten flour.
  • Make  step 2
    3
    Step 3: Mix the homemade low-gluten flour with cocoa powder, baking powder and salt well and sieve it into a container for later use
  • Make  step 3
    4
    Step 4: Weigh 100g of animal butter and place it in a container
  • Make  step 4
    5
    Step 5: Pour chocolate paste, condensed milk, milk, white sugar, brown sugar, and stir together. If butter is not easy to stir, you can add a hot water basin under the container and beat again
  • Make  step 5
    6
    Step 6: Pour the spare cocoa flour into the butter and continue to stir until it is sticky and can be put into the decoration belt
  • Make  step 6
    7
    Step 7: Lay tin foil on a baking sheet, apply some olive oil, squeeze the flowers, and place the squeezed cookies in a preheated oven to bake
  • Make  step 7
    8
    Step 8: Bake it with 150° high and low heat for 5 minutes, and then heat it with 120° high heat for 5 minutes.(Due to the different heat temperatures of the oven brand, please master it yourself. This is the ordinary version of cookie chocolate bean cookies. The baking time is exactly the same as this)
  • Make  step 8
    9
    Finally, you can enjoy the delicious food after putting it on a plate and letting it cool