chocolate chip cookies
By TitoBerge
Ingredients: salt,milk,butter,condensed milk,white sugar,corn starch,baking powder,ordinary flour,brown sugar,chocolate sauce
Recipe Recommendations
- corn starch 50g
- ordinary flour 200g
- butter 100g
- milk 100g
- condensed milk appropriate amount
- chocolate sauce appropriate amount
- salt a little
- baking powder a small spoon
- brown sugar 50g
- white sugar 40g
- sweetening
- burn
- ten minutes
- ordinary
Steps for chocolate chip cookies

1
The first step is to weigh about 50g of starch
2
The second step is to add 200g of ordinary flour and mix these two powders to get cake flour. It is made of low-gluten flour.
3
Step 3: Mix the homemade low-gluten flour with cocoa powder, baking powder and salt well and sieve it into a container for later use
4
Step 4: Weigh 100g of animal butter and place it in a container
5
Step 5: Pour chocolate paste, condensed milk, milk, white sugar, brown sugar, and stir together. If butter is not easy to stir, you can add a hot water basin under the container and beat again
6
Step 6: Pour the spare cocoa flour into the butter and continue to stir until it is sticky and can be put into the decoration belt
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Step 7: Lay tin foil on a baking sheet, apply some olive oil, squeeze the flowers, and place the squeezed cookies in a preheated oven to bake
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Step 8: Bake it with 150° high and low heat for 5 minutes, and then heat it with 120° high heat for 5 minutes.(Due to the different heat temperatures of the oven brand, please master it yourself. This is the ordinary version of cookie chocolate bean cookies. The baking time is exactly the same as this)
9
Finally, you can enjoy the delicious food after putting it on a plate and letting it cool