Since I became addicted to baking, my oven hasn't seemed to have had a good rest! I'm afraid the largest output is cakes and biscuits. I found that baking is not so difficult as long as you strictly follow the formula, understand your oven temperament, and add a little effort and innovation!
Because most of what I make are desserts, I inevitably feel tired, so I desperately look for salty snacks. I learned to make "Salty Onion Crispy Strip" before, which tastes very good, and my parents also like it very much. This time I found it for me. This "Seaweed and Pork Floss Strip".
Seaweed and meat floss strips
Recipe Recommendations
- low-gluten flour 150 grams
- eggs 50 grams
- butter 75 grams
- fine sugar 10 grams
- baking powder 3 grams
- salt 3 grams
- meat floss 30 grams
- seaweed 2 grams
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Seaweed and meat floss strips
1
Prepare all ingredients, cut the butter into small pieces and soften at room temperature.
2
Pour the chopped seaweed, meat floss, and baking powder into the low-gluten flour. Mix chopped seaweed, meat floss, low-gluten flour, and baking powder well. Set aside.
3
Add sugar and salt to the softened butter, and beat with an egg beater until slightly swollen and the color turns white.
4
Add egg mixture in three times and stir well. Stir each time until the eggs and butter are thoroughly mixed before adding next time.
5
Pour in the prepared flour mixture.
6
Knead into a smooth dough.
7
Place it on the chopping board and roll it into a rectangular dough sheet.
8
Cut into strips with a sharp knife.
9
Arrange the cut strips on a baking sheet and place them in an oven preheated to 170 degrees. Bake for about 15 minutes.
10
Bake until slightly golden brown!