Stuffed pork ribs with pumpkin
By SigmundWill
Ingredients: douchi,chicken essence,ribs,cooking wine,sesame oil,red oil,soy sauce,black pepper,soy sauce
Recipe Recommendations
- ribs One catty
- red oil two spoonfuls
- douchi two spoonfuls
- chicken essence a spoonful
- soy sauce two spoonfuls
- soy sauce a spoonful
- cooking wine a spoonful
- black pepper a spoonful
- sesame oil a spoonful
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Stuffed pork ribs with pumpkin
1
Scallion, ginger and garlic, cooking wine, salty salt. Marinate the ribs with chicken essence, soy sauce, soy sauce, black pepper, sesame oil, tempeh or tempeh sauce for half an hour. If you want the ribs to taste better, marinate for as long as possible. When marinating, stir the meat every once in a while to let it fully taste it.
2
Wash the bottom of the pumpkin and dig out the flesh. Don't scrape the flesh too much. The skin is too thin. Make it ready for later use.
3
Change the edge of the pumpkin that has been dug out into a flower shape. Be careful not to hold it in your hands. Cut it with a small fruit knife. The cut pumpkin can be steamed with the ribs and placed under the ribs.
4
Put the marinated meat into the pumpkin, and you can put some pumpkin pulp in the bottom of the pumpkin. This way, the steamed meat will have the aroma of pumpkin. Pour two spoonfuls of red oil before putting into the pan.
5
Add water to the pot, calculate the time, steam the pumpkin ribs for one hour, turn the ribs every 15 minutes, let them fully steam, and add pepper water to make the meat more intense.
6
After you are out of the pan, sprinkle with chopped green onions and serve. The taste is very fragrant. This taste is very unique and very suitable for the elderly and children. The meat is soft and waxy and has a light melon aroma. This kind of meat will not be too greasy and tastes healthier.Stuffed pork ribs with pumpkin Make Tips
1. The aroma is strong, and the longer the marinating time, the better. 2. Adding red oil to the ribs can improve the aroma of the ribs themselves. Red oil making http://home.meishichina.com/space-1353486-do-blog-id-297473.html3, fermented bean sauce, I bought fermented bean sauce, you can directly buy fermented bean sauce, so add it directly to the ribs to improve the aroma. There is no fermented bean sauce, fermented bean with soy sauce, white sugar, sesame oil, and you can do it.