Braised sea fish with soybean sauce
Ingredients: salt,marine fish,white sugar,onion,ginger,shisanxiang,soybean paste
Recipe Recommendations
- marine fish 500 grams
- soybean paste appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised sea fish with soybean sauce
1
Marinate the small sea fish in advance with a little salt and thirteen spices for later use.
2
Heat the pan and pour a little olive oil into the marinated fish.
3
Fry one side until golden brown, turn back and fry the other side, adding shredded ginger.
4
Then add appropriate amount of soy sauce.
5
Add a little water, sugar, and soy sauce, cover the lid and simmer over high heat.
6
Before simmer until the water is almost dry, open the lid of the pot and put in the spring onion to turn off the heat.Braised sea fish with soybean sauce Make Tips
Soybean paste is salty, so the amount is determined according to personal taste.