Japanese rice balls
By WaldoWitting
Ingredients: sesame,meat floss,Thousand Island dressing,sushi vinegar,white rice,seaweed sheet,Canned tuna
Recipe Recommendations
- white rice appropriate amount
- meat floss appropriate amount
- sesame appropriate amount
- seaweed sheet appropriate amount
- Canned tuna appropriate amount
- sushi vinegar appropriate amount
- Thousand Island dressing appropriate amount
Steps for Japanese rice balls
1
Prepare the materials first
2
To cook rice, add water to 3 cups of rice to scale 3 (there should be a scale in the inner container of the rice cooker). This way, the rice is just soft and soft.
3
While cooking the rice, mix the canned tuna fish and Thousand Island sauce well
4
Sesame seeds, meat floss, and some seaweed slices, mix well and set aside (if it is eaten by adults, you can add appropriate amount and a little salt)
5
Cook the rice for about 5 minutes and spread plastic wrap on the table.
6
Pour half of the rice into the sushi vinegar and mix well
7
Remove appropriate amount of rice and place it on plastic wrap, and flatten the rice with your hands with cooked water
8
Put on tuna sauce
9
Lift up the four corners of the plastic wrap and press the rice balls tightly (don't let it out)
10
Use your own hand to shape a triangle
11
Put a piece of seaweed on it
12
Remove the other half of the rice and meat floss and mix well
13
Take appropriate amount and place it on plastic wrap and repeat steps 9, 10 and 11
14
Okay, one belongs to my family, Lucas~