whipped cream bread

By AaliyahWeber

whipped cream bread
Ingredients: salt,butter,egg yolk,sugar,high powder,yeast powder,fresh milk,crisp and loose grains

Recipe Recommendations

  • high powder 200 grams
  • egg yolk one
  • sugar 30 grams
  • salt quarter-teaspoon
  • yeast powder 3 grams
  • fresh milk 40 grams
  • butter 20 grams
  • crisp and loose grains appropriate amount

Steps for whipped cream bread

  • 1
    Pour all the ingredients except butter into the bread maker and stir with the dough spreading program for 20 minutes.
  • 2
    Add butter and stir for another 20 minutes, stirring until the dough is pulled into a slightly transparent film
  • 3
    Leave it at room temperature and ferment until it is two to 2.5 times larger. Divide the dough into 6 equal parts, round and cover with plastic wrap and relax for 15 minutes.
  • 4
    Shape the dough into a long strip of about 28 centimeters, braid it into a braid shape, place it on a baking sheet, and ferment it twice.
  • 5
    Brush the fermented dough with egg liquid, sprinkle with crisp grains, oven at 170 degrees C, and medium for about 25 minutes. Adjust according to your own oven.

    • whipped cream bread Make Tips

    Practice for crispy grains: 45 grams of butter, 30 grams of sugar, 70 grams of low flour, gently rub with your hands into uniform fine grains. Unused crispy grains can be refrigerated in the refrigerator.

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