Fried pork in soy sauce with Guangxi sour bamboo shoots
By TysonWalsh
Ingredients: cooking wine
Recipe Recommendations
- garlic appropriate amount
- red pepper appropriate amount
- millet pepper appropriate amount
- minced garlic appropriate amount
- fresh soy sauce appropriate amount
- braised soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- camellia oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Fried pork in soy sauce with Guangxi sour bamboo shoots
1
Soak the sour bamboo shoots.
2
Prepare soy sauce and meat.
3
Cut the meat into thin slices with soy sauce and set aside.
4
Slice red pepper.
5
Chop the garlic cloves and cut the millet peppers into circles.
6
Heat the pan and drain the oil.
7
Add minced garlic and saute until fragrant.
8
Add soy sauce and meat.
9
Stir fry.
10
Then add the millet pepper, add the sour bamboo shoots and stir fry.
11
Stir well.
12
Pour the cooking wine and add special soy sauce.
13
Add braised soy sauce to color.
14
Add some sugar to remove the salt and increase the freshness.
15
Finally, add the red pepper slices and fresh garlic, without thickening.Fried pork in soy sauce with Guangxi sour bamboo shoots Make Tips
There is no need to add salt because soy sauce meat is salty, and sour bamboo shoots also have salty taste, so you need to use some sugar to neutralize the taste.