Braised mullet with garlic
Ingredients: huadiao wine
Recipe Recommendations
- mullet appropriate amount
- garlic cloves appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- chili appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- head pumping appropriate amount
- camellia oil appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Braised mullet with garlic
1
Clean mullet and remove the black membrane inside.
2
Cut evenly on your back to your belly and stop.
3
Garlic cloves are ready for use.
4
Ready for use.
5
The pan should be completely heated. Smoke will be seen when the oil goes down. At this time, it will basically not stick to the pan.
6
After frying on both sides, add garlic and ginger slices and fry them slightly until the garlic is golden yellow.
7
Add Huadiao wine, soy sauce, and a little water.
8
Cover and simmer for 7-8 minutes to remove the juice.
9
Pull the shower out of the pan.Braised mullet with garlic Make Tips
1. Heat the pan before putting in oil to prevent it from getting stuck. 2. Put the garlic cloves and fry them to golden brown, so the fish will have the flavor of turtle. 3. Just a little bit of water, otherwise it will dilute the taste of the fish. 4. Be sure to simmer over low heat and collect the juice over high heat.