Caotou sour soup fish

Recipe Recommendations

• black fish a
• sauerkraut appropriate amount
• wild mountain Pepper appropriate amount
• ginger slices appropriate amount
• grass head appropriate amount
• garlic cloves appropriate amount
• huadiao wine appropriate amount
• camellia oil appropriate amount
• dry starch appropriate amount
• salt appropriate amount

• medium spice
• cook
• half an hour
• senior

Steps for Caotou sour soup fish

1

Separate the fish slices and fish bones, chop the pickled cabbage, and size the fish slices. Prepare wild pepper and grass head separately

2

Fry the fish bones on both sides, then stir-fry the pickled cabbage and wild pepper until fragrant, add garlic cloves and ginger slices, add the fried fish bones, add Huadiao wine, and boil the fish soup with boiling water.

3

Boil the fish soup over high heat so that it will be thick and white.

4

Filter the fish bones, season and add salt to the fish slices.

5

Quickly remove the straw and pick it up.

6

On the bottom of the straw, place the fish slices on top, and filter the fish soup.

Caotou sour soup fish Make Tips

Recipe Categories

• hot dishes
• homemade dishes
• Chinese cuisine
• Elderly recipes
• Guizhou cuisine
• Summer recipes