Gaosheng Ribs
By HubertLind
Ingredients: chives,ribs,white sugar,cooking wine,balsamic vinegar,soy sauce,Jiang,garlic,qingshui
Recipe Recommendations
Steps for Gaosheng Ribs
1
Prepare the materials.
2
Chop green onions, ginger, and garlic.
3
In a clean bowl, add 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons white sugar, 4 tablespoons soy sauce, and 5 tablespoons water to make sauce. (The soy sauce is a little salty, so you don't need salt)
4
Soak the pork ribs in water, rinse off the blood, and drain.
5
Pour a little oil into the pan and stir fry the pork ribs.
6
Stir fry until the ribs change color, then add the ginger and garlic to stir fry.
7
Pour in the mixed sauce, bring to a boil, turn to low heat and simmer for about 10 minutes.
8
The soup becomes thicker, turn on high heat to collect the juice, sprinkle with chopped green onion, and remove from the pot and serve on a plate.
9
Ribs should be cooked slowly over low heat so that the meat will be fragrant, tender and delicious.
10
It's very simple. You can collect it if you like and try it when you have time.