red bean bread
Ingredients: salt,milk,butter,eggs,white sugar,high powder,yeast powder,honey red bean
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for red bean bread
1
Weigh various materials well.
2
After kneading into a dough, add butter, and knead out the film.
3
Place it in a pot and ferment for 2 hours.
4
After fermentation, take out the dough and exhaust it.
5
Pull it to your favorite size and wake up for another 10 minutes.
6
Take out the awakened dough and roll it into long rows with a rolling pin.
7
Add the red beans evenly.
8
Roll it up.
9
Made bread base.
10
Place the dough on a baking sheet and ferment twice for 30 minutes.
11
Brush the twice fermented bread base with egg liquid.
12
Sprinkle with black sesame seeds and heat the oven to 180 degrees for 20 minutes.
13
The golden red bean bread is baked...