Vintage bread
Ingredients: salt,high-gluten flour,butter,eggs,sugar,water,yeast
Recipe Recommendations
- high-gluten flour 200 grams
- eggs one
- butter 30 grams
- yeast 2 grams
- water 80 grams
- sugar 40 grams
- salt 1 grams
- sweetening
- roast
- several hours
- simple
Steps for Vintage bread
1
Raw materials are ready for use.
2
Starter: 100 grams of high-gluten flour, 8 grams of sugar, 2 grams of yeast, 80 grams of water, put into the bread machine.
3
Fermentation until the surface becomes honeycomb.
4
There are many holes when picking up with chopsticks.
5
Mix the fermented starter with the main dough (100 grams of high-gluten flour, 32 grams of sugar, 1 gram of salt, 1 egg) with all ingredients except butter.
6
Knead dough until smooth and add butter.
7
Continue kneading until fascia is created.
8
The basic fermentation is about twice as large.
9
Divide the fermented dough directly into 6 equal portions without relaxing.
10
Roll each portion into long strips.
11
Then roll it up and place it in the mold (I used a small long toast box).
12
Finally, the fermentation is about twice as large.
13
Lower layer of 180-degree oven.
14
Bake for about 30 minutes.
15
Brush with melted butter immediately after baking.