Steamed fresh mushroom ribs

Recipe Recommendations

• fresh mushroom 500 grams
• ribs 500 grams
• Jiang appropriate amount
• minced garlic appropriate amount
• douchi appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cornflour appropriate amount
• pepper appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Steamed fresh mushroom ribs

1

Boil fresh mushrooms with hot water and float in the pan for 1 minute. Wash the ribs and drain the water. Chop the fermented bean sauce and minced garlic for later use.

2

Seasoning, Haitian oil consumption, fermented soybean from Jiangxi, and pepper powder.

3

Squeeze out the water from the floated fresh mushrooms and place them on the bottom among the big names. As noted, fresh mushrooms can also be washed and used directly, but I personally like to drain water in boiling water.

4

Heat the oil, saute the chopped tempeh and minced garlic until fragrant, and shovel it up for later use.

5

Add a small amount of salt, oil, soy sauce, oil consumption, corn flour, pepper, saut-fried fermented bean sauce, minced garlic, and shredded ginger. Note, I don't put MSG and chicken essence in here because I never eat these myself. Personal taste is light! You can put whatever you like.

6

Steam for half an hour under water, and spread the chopped green onion when starting from the pan. A bowl of fragrant ribs will be fine.

Recipe Categories

• hot dishes
• home cooking