milk-scented steamed buns
Ingredients: medium-gluten flour
Recipe Recommendations
- medium-gluten flour 500g
- yeast 3g
- sugar 45g
- condensed milk 50g
- water 250g
- milk fragrance
- steamed
- an hour
- simple
Steps for milk-scented steamed buns
1
Put the ingredients evenly into the bread maker (you can knead them by hand, but I am lazy) and knead them evenly
2
Let the dough rest for 20 minutes
3
Remove the dough, divide it into two equal portions (because my steamer is relatively small, I divided it into 2 portions), and roll it into a rectangle with a rolling pin
4
Turn over and roll it into a long strip, relax for 10 minutes, and roll it twice;
5
Divide the dough into equal small pieces, and stick some dry powder on the cut surface to prevent sticking
6
Place evenly in the steamer, leaving a certain interval before each, and leave for 30-40 minutes. When the dough is soft,
7
Add water and steam for 15 minutes.