fish head soup
Ingredients: salt,Jiang,oil
Recipe Recommendations
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for fish head soup
1
One catfish head, wash it.
2
Add oil to the pan and stir-fry the ginger slices.
3
Add catfish head and stir fry.
4
Then add boiling water.
5
Bring to a boil over high heat and simmer slowly over low heat.
6
Stew the fish soup until it turns milky white, then add salt to taste.