Home-made fried dough sticks
By SkylarTorp
Ingredients: white sugar,flour,water
Recipe Recommendations
- flour 350 grams
- white sugar 30 grams
- water 210 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Home-made fried dough sticks
1
Use aluminum-free leavening agent and good noodles in the refrigerator the first night
2
The next morning, take it out and warm it up, then press it into a cake with your hands, and then cut it into square strips like this. I didn't use a rolling pin.
3
Put oil in the pan, and then add fried dough sticks when it must be hot.
4
Put the fried dough sticks into the oil pan and fry them
5
Since the dough sticks in the first pot were freshly fried and lighter in color, they were re-fried in the end.
6
Since the dough sticks in the first pot were freshly fried and lighter in color, they were re-fried in the end.
7
The fried dough sticks that just came out of the pot are really good!
8
My son ate two. In fact, another purpose of making fried dough sticks is to make pancakes and fruits.