Pork flour with spinach flavor

Recipe Recommendations

• bone soup appropriate amount
• powder appropriate amount
• spinach appropriate amount
• lean meat appropriate amount
• coriander appropriate amount
• eggs appropriate amount
• mustard appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• chili sauce appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for Pork flour with spinach flavor

1

Soak the mustard tuber in clear water until moderately salty, add salad oil, pepper, and a little chicken essence and stir fry well as a side dish.

2

First cut the coriander into fine pieces, stir-fry the lean meat over low heat, fry the eggs into poached eggs for later use, then blanch the flour and spinach with boiling water, pick up, and fill the bowls in order: place the flour on the bottom of the bowl, and place the blanch on the edge. The spinach, add the poached eggs and lean meat, sprinkle with coriander, and finally pour the boiling bone soup on top.

3

People who like to eat light food can not add anything, but they can also add soy sauce, balsamic vinegar, and chili sauce to make it sour and spicy.

Recipe Categories

• staple food
• noodles recipe
• home cooking