Scottish biscuits
By NeldaMurray
Ingredients: almond powder
Recipe Recommendations
- unsalted butter 200 grams
- fine sugar 80 grams
- whole egg 80 grams
- cinnamon powder 2 grams
- low-gluten flour 200 grams
- almond powder 90 grams
Steps for Scottish biscuits
1
Soften butter at room temperature, add fine sugar and mix well.
2
Add the whole egg mixture in portions and stir slightly.
3
Mix the low-gluten flour and cinnamon powder well, sieve into the butter, then add the almond flour and mix well to form a sticky paste.
4
Put the mixed batter into a decoration bag for later use.
5
Spread a sheet of oil paper on a baking sheet, squeeze in half the batter and smooth.
6
Then spread a layer of blueberry jam on the batter.
7
Squeeze the remaining batter onto the blueberry jam, forming a mesh strip to bake. Baking: (The time and temperature are for reference only, please adjust it according to the characteristics of your own oven) Preheat the oven in advance, 200 degrees, 30 minutes. Bake it out of the oven, cut it into small pieces while hot, and cool to serve.
8
Baking: (The time and temperature are for reference only, please adjust it according to the characteristics of your own oven) Preheat the oven in advance, 200 degrees, 30 minutes. Bake it out of the oven, cut it into small pieces while hot, and cool to serve.Scottish biscuits Make Tips
After the batter is squeezed into the baking sheet, it is best to freeze in the refrigerator for 10 minutes until the surface is firm, and then apply blueberry jam on top. In Practice 1, pay attention to beating it slightly after adding the whole egg, so that when squeezing the lines in Practice 6, you will not be unable to squeeze them out because they are too hard.