Flying Snow Breakfast Cake
By SonnyMoen
Ingredients: salt,soybean,carrots,white radish,eggs,onion,Jiang,flour,spiced powder
Recipe Recommendations
- soybean 50 grams
- flour 100 grams
- carrots one
- white radish 100 grams
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flying Snow Breakfast Cake
1
Soak the soybeans in water for about 8 hours. I usually put the soybeans in the water before going to bed the night before going to bed.
2
Use a soymilk maker to beat the soybeans into pulp.
3
Use the filter brought by the soybean milk machine to separate the soybean milk and the bean dregs for later use.
4
Wash the carrots and white radishes and rub them into shreds, remove the same amount or slightly more of the flour as the bean dregs, and beat two eggs.
5
Cut the onions and ginger into shredded pieces and set aside.
6
Add the above main ingredients and ingredients together, add the five-spice powder, salt, and mix into a paste for later use.
7
Take an empty can and cut it into a circle with a handle and use it as a mold for pancakes.
8
Glue oil on this mold, place it in a pan, and use a small spoon to put in the pre-mixed fabric. Remember not to have too much. The cake will not taste good when made thick and will not be easy to cook. Just do it one by one.
9
Wait until the cake is golden and put on a plate before you can eat it!Flying Snow Breakfast Cake Make Tips
It is a very good nutritious breakfast with eggs, vegetables, beans, and dietary fiber. Eating Feixue breakfast cakes and drinking soy milk is so delicious that it's called "" in one word. Haha, I didn't think of it.