Peanut in soy sauce
By SunnyLynch
Ingredients: salt,Angelica dahurica,peanuts,fennel,chili,onion,Jiang,garlic,octagonal,soy sauce,pepper
Recipe Recommendations
- peanuts appropriate amount
- chili a
- pepper appropriate amount
- fennel appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Peanut in soy sauce
1
Soak the peanuts, cut the green onions, ginger and garlic, and cut the peppers into sections.
2
Zanthoxylum bungeanum, star anise, angelica root, ready.
3
Scallion, ginger, garlic
4
Remove the frying pan and saute the pepper, star anise, angelica root, onion, ginger, and garlic until fragrant. Add the peanuts and stir fry, add water and add soy sauce, change to salt and simmer until the juice is over.
5
Serve with rice, add wine and small dishes. Hehe!
6
Soak dried radishes, the same as above. It's also delicious!