Banana muffins with whole eggs
By OttisWehner
Ingredients: salt,milk,butter,banana,eggs,sugar,corn starch,low powder
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Banana muffins with whole eggs
1
Peel the banana and add a little lemon juice and mash it into a puree.
2
Beat whole eggs with sugar.
3
Beat the whole eggs with a handheld whisk. Mix the sugar and eggs well at low speed first, then beat at high speed for about 4 minutes, beat at low speed for 1 minute, until the whisk head is lifted, and the egg liquid can stay for a few seconds without dripping.
4
The batter.
5
Add milk and stir well, directly use electric eggbeater, and beat well at low speed.
6
Add sifted flour and corn starch, and stir well.
7
Pour in the melted butter and stir well to make the batter smooth.
8
Add the banana puree and stir well.
9
Pour the batter into the preheated muffin maker and fill it with 8 minutes. I made three. The picture was the last muffin. I poured all the remaining batter in, but it was too full and leaked a little.
10
Cover and bake until the steam disappears, about 3 minutes. You can open it.
11
Transfer the baked muffins to the baking net. Eat it while it's hot. It doesn't taste good when it's cold.
12
You can eat it with jam, chocolate sauce, etc. I usually go with banana muffins with chocolate sauce. Touching preference issues.