sandwich biscuits
By MarcelleKris
Ingredients: eggs,sugar,low powder
Recipe Recommendations
- eggs of 2
- low powder 55 grams
- sugar 40 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for sandwich biscuits
1
Prepare the ingredients and separate the egg white and egg yolk
2
Add a few drops of white vinegar to the egg white, add 30 grams of sugar in 3 times and stir until dry and frothy (lift the egg beater, and the egg white can pull out a short upright corner)
3
Add the remaining 10 grams of sugar to the egg yolk and beat until the egg yolk is thick and swollen
4
Add half of the egg white and half of the flour to the egg yolk and stir well
5
Pour all the remaining egg white and flour into a bowl and stir well
6
Pour all the remaining egg white and flour into a bowl and stir well
7
Put it into a decorative bag (you can also put it into a fresh-keeping bag and cut a hole)
8
Squeeze into a small circle. Oven at 190 degrees, about 10 minutes, until the surface is slightly golden brown
9
After the cookies cool a little, apply jam and sandwich the two cakessandwich biscuits Make Tips
Preheat the oven in advance. After squeezing the batter, put it into the oven as soon as possible, otherwise it will affect the batter's expansion. I baked it for ten minutes, and the biscuits taste soft and fluffy; if you like crispy biscuits, bake it for about two or three minutes.