Stewed pork head pork
I like to eat pig's head meat, this is an indisputable fact. When I was a child, I could only enjoy such pig's head meat during festivals or New Year. A big pig's head was placed in a large iron pot and the whole family came to help clean up and stew it. Now that living conditions are better, you can eat it at any time, and you don't have to stew it yourself. Moreover, the big iron pot at home has become history. When I saw big pig heads on special price in the supermarket before New Year, I had the idea of stewing their own pig heads. Each pig head only costs more than 40 yuan, which is relatively cost-effective, ha. It's just right to cook wine dishes for the New Year. It's great. The stewed pig's head meat has a light red color, clear and transparent, and the meat aroma is overflowing. It is sticky but not greasy, which makes people's appetite.
Recipe Recommendations
- pig's head appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Stewed pork head pork
1
Wash and clean up the pig's head neatly.
2
Prepare ingredients (Zanthoxylum bungeanum, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, fragrant leaves, onions, ginger, garlic, red pepper).
3
Prepare ingredients (Zanthoxylum bungeanum, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, fragrant leaves, onions, ginger, garlic, red pepper).
4
3. Cut the pig's head into two pieces and place it in a pressure cooker, and add the ingredients.
5
Add salt, cooking wine, soy sauce, and monosodium glutamate.
6
After boiling over high heat, turn to simmer for an hour.