Roast chicken nuggets with bamboo shoots
By HazelRohan
Ingredients: bamboo shoots
Recipe Recommendations
- bamboo shoots one
- chicken legs 2 only
- onion 1 piece
- ginger 2 tablets
- octagonal of 2
- cinnamon 1 block
- dried chili 3 capsules
- pepper appropriate amount
- rock sugar 1 small
- soy sauce a little
- salt appropriate amount
Steps for Roast chicken nuggets with bamboo shoots
1
Cut the chicken legs into small pieces, wash them, and drain them.
2
Peel off the bamboo shoots, peel off the skin, cut into pieces along the texture, and wash for later use.
3
Put the oil in a frying pan, add the rock sugar, and melt over low heat.
4
When the rock sugar is completely melted and browned, gently stir with a shovel until a brown sugar juice is fried.
5
Pour the washed chicken nuggets along the edge of the pan and stir fry well. Juice can easily splash out at this time, so be careful not to get burned.
6
After the chicken nuggets are fried and colored, add bamboo shoots and stir fry.
7
Add spring onion and ginger slices.
8
Add dried peppers, star anise and cinnamon.
9
Add appropriate amount of pepper and stir fry for two minutes.
10
Add water until the meat is submerged.
11
Add a small amount of soy sauce and stir well, bring to a boil over high heat, turn to medium heat, and simmer for about half an hour.
12
When the soup is thin, add appropriate amount of salt and stir well.
13
Collect the dried juice over high heat and remove it from the pan and serve it while it is hot.