ham bread
By AbigailKing
Ingredients: salt,vegetable oil,white sugar,flour,water,dry yeast,ham sausage,parsley powder,whole egg
Recipe Recommendations
- flour 250 grams
- vegetable oil 10 grams
- white sugar 10 grams
- salt 10 grams
- dry yeast 5 grams
- water 150 ml
- whole egg half a
- ham sausage 1 piece
- parsley powder a little
- salty and sweet
- baking
- a day
- simple
Steps for ham bread
1
Weighing materials
2
Pour the yeast, sugar, and salt together
3
Mix well and make a small hole in the middle
4
Slowly add water and stir while adding
5
and dough
6
Spread the dough, add the oil, and continue kneading
7
Rub it until it pulls out the membrane
8
Coat the dough with oil, seal it with plastic wrap, and ferment
9
If the dough expands, poke a hole with your hand, it will not rebound or sink.
10
Divide into 8 small dough ingredients, round, cover with plastic wrap and relax for 15 minutes
11
Take a ham sausage
12
Remove both ends, cut into two pieces, and cut into thin slices of about 3 mm each
13
Roll the dough into an oval shape
14
Fold the top end towards the middle and press tightly
15
Then fold the lower end towards the middle, press the upper end, and press it tightly
16
Fold the upper side in half downward and press the joint
17
Turn it over, close it down, and roll it into a flat square
18
surface brushing egg liquid
19
Place the ham sausage slices on the dough blank and press slightly
20
Drain on a baking sheet, place in the oven, and use the fermentation function for final fermentation for about 40-50 minutes
21
The dough grows to about twice its size
22
surface brushing egg liquid, sprinkle with parsley powder
23
Put it into a preheated oven at 180 degrees, in the middle layer, and bake for about 15 minutes until the surface is golden brown and done well