Spicy stewed bullfrog

By JeromyHand

Spicy stewed bullfrog
Ingredients: coriander,chili,cooking wine,soy sauce,onion,Jiang,garlic,oil,fish sauce,Bullfrog

Recipe Recommendations

  • Bullfrog in 1
  • oil half a spoonful
  • cooking wine 2 tablespoons
  • fish sauce 1 scoop
  • soy sauce 1 scoop
  • onion 2 trees
  • coriander a little
  • garlic 2 cloves
  • chili 2 pieces
  • Jiang 1 tablet

Steps for Spicy stewed bullfrog

  • Make step 0
    1
    Wash bullfrogs and cut them into pieces;
  • Make step 1
    2
    Put pepper, ginger slices, garlic cloves, and spring onions into the pan;
  • Make step 2
    3
    Pour in a little oil;
  • Make step 3
    4
    Saute the seasoning over low heat until fragrant;
  • Make step 4
    5
    Add bullfrogs;
  • Make step 5
    6
    Add cooking wine, soy sauce, and fish sauce, simmer until crispy;
  • Make step 6
    7
    Sprinkle with a handful of parsley;
  • Make step 7
    8
    Done.

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