Fried pork slices with spring bamboo shoots
By RuthieDoyle
Ingredients: chicken essence
Recipe Recommendations
- spring bamboo shoots 200 grams
- carrots 60 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with spring bamboo shoots
1
Prepare for food
2
Wash and slice pork leg meat. Stir with salt, cooking wine, ginger and starch to taste.
3
Remove the shell of the spring bamboo shoots, wash and slice, wash and slice the carrot
4
Heat the oil in the pan, put down the spring bamboo shoots, stir-fry the carrots for 2 minutes and serve out
5
The oil in the pan is hot, put down the pork slices and stir-fry
6
After the meat slices turn color, put down the spring bamboo shoots, stir-fry the carrots well, add some water, and simmer for 3 minutes.
7
Add salt, soy sauce, chicken essence, pepper, chopped green onion and season.Fried pork slices with spring bamboo shoots Make Tips
1. Spring bamboo shoots and carrots must be stir-fried in oil to taste delicious.