carrot and barley flour egg cake

By AntoninaGislason

carrot and barley flour egg cake
Ingredients: salt,carrots,eggs,onion,water,oil,ham sausage

Recipe Recommendations

  • eggs one
  • carrots 60 grams
  • ham sausage 80 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • water appropriate amount

Steps for carrot and barley flour egg cake

  • Make step 0
    1
    Prepare for food
  • Make step 1
    2
    Dice the ham sausage, wash the carrots and dice, and wash the green onions and chop them.
  • Make step 2
    3
    Put the barley flour into a large bowl
  • Make step 3
    4
    Add ham sausage, carrot, chopped green onion, and crack in egg
  • Make step 4
    5
    Add appropriate amount of water, add salt, and stir into batter.
  • Make step 5
    6
    Heat the oil in the pan, add the batter, and fry slowly over medium heat
  • Make step 6
    7
    Fry on both sides thoroughly

    • carrot and barley flour egg cake Make Tips

    1. Add water several times, don't add too much at once. 2. Stir in one direction. 3. Have a little more oil and taste delicious.

    Recipe Categories

    Recipe recommendation