Crispy red bean cake
This is a traditional Chinese dim sum, which becomes unique due to the addition of Western butter.
Recipe Recommendations
- low powder 120 grams
- butter 40 grams
- water 100 grams
- sugar 50 grams
- lard 60 grams
- vegetable oil 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Crispy red bean cake
1
Cover the dough with plastic wrap and relax for 20 minutes.
2
Divide the relaxed dough into 16 equal parts, round, cover with plastic wrap and relax for 15 minutes.
3
Take a water-oil dough and press it flat, wrap a crisp dough inside and close it.
4
Close your mouth and press it flat.
5
Roll it into an oval shape and roll it up from top to bottom.
6
Relax for 10 minutes.
7
Rotate the surface roll 90° and face yourself vertically.
8
Then roll it into an oval shape.
9
Roll it up again，Relax for 10 minutes.Repeat the above operations2time。Cover with plastic wrap and relax15minutes。
10
Roll out the relaxed dough into a round shape and wrap it with the red bean filling.
11
Place it on a baking sheet and gently press with your palm to form a round drum shape, not too flat.
12
Brush the surface with egg liquid and put it into the oven.
13
Finished product...