Flying Cake Croissant

Recipe Recommendations

• egg liquid appropriate amount

• original
• roast
• an hour
• simple

Steps for Flying Cake Croissant

1

One flying cake flavored with scallion oil;

2

Cut with a knife as shown in the figure;

3

Roll up as shown;

4

plastic surgery;

5

Brush egg liquid;

6

180℃, 30 minutes, complete.

Recipe Categories

• baking Recipes