stir-fried shrimp with celery
Ingredients: salt,celery,pepper,cooking wine,Jiang,starch,oil,sesame oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with celery

1
Prepare for food
2
Remove the shrimps and wash them, and stir with cooking wine, shredded ginger, salt, pepper, and starch until taste.
3
Wash the celery, tear off the old stems, and cut into thin slices.
4
Bring water to the pot, add some oil, blanch the celery for 30 seconds and remove it.
5
The oil in the pan is hot, put down the shrimps and stir-fry them.
6
After the shrimps turn color, put down the celery and stir-fry well.
7
Add salt, thicken with water starch, and pour some sesame oilstir-fried shrimp with celery Make Tips
1. After the shrimps turn color, stir-fry them a few more times. 2. The celery has been blanched with boiling water, so stir-fry it with shrimp slightly and not for long. 3. Don't put sesame oil.