Homemade red bean paste
By HarleyFeeney
Ingredients: red bean,butter
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade red bean paste
1
Soak red beans in water in advance for easy boiling
2
Put about twice as much water in the pressure cooker and press it until it's rotten.
3
Pressed red beans
4
After cooling slightly, place it in the cooking machine and beat it into red bean paste
5
Pour the red bean paste into the pan, heat it over low heat, and stir constantly with a wooden spoon to prevent the bottom from being burnt
6
Add some brown sugar and stir constantly (you can also add white sugar or rock sugar)
7
When it becomes a little sticky, add a small piece of butter and stir constantly
8
You can turn off the heat when the bean paste shows obvious lines
9
Put it in a container and put it in the refrigerator, you can make a lot of things!