Sunyaki chicken wings
Ingredients: salt,chicken wings,MSG,rock sugar,starch,yellow wine,ginger,white pepper
Recipe Recommendations
- chicken wings appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- rock sugar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- yellow wine appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Sunyaki chicken wings
1
Change the knife on the chicken wings and cut the back twice
2
Add ginger slices, pour in appropriate amount of rice wine, add a little salt and white pepper and marinate for a while
3
Heat the wok and add the right amount of oil
4
Add chicken wings and fry until both sides turn yellow. Remove and set aside
5
Leave the oil and stir-fry the ginger slices
6
add the right amount of water
7
Add appropriate amount of rock sugar and cook until the rock sugar completely melts
8
Add a little soy sauce
9
Pour back the chicken wings and simmer for about 1-3 minutes
10
Add a little salt and MSG to taste
11
Add a small amount of water to make water starch
12
Pour in water and starch to thicken