Fried pork with crispy cucumber
Modern people's living conditions have improved and they have eaten too much fish and meat. Instead, they prefer porridge and small dishes. Especially before the New Year, they are getting a little tired of soaking good wine and good vegetables every day. The most popular food on the table is pickles and spicy radishes. Today, Tuotuo Mom will introduce a very unique dish, crispy cucumber stir-fried meat.
Recipe Recommendations
- green and red pepper appropriate amount
- pork tenderloin appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried pork with crispy cucumber
1
A bag of crispy cucumbers.
2
One green and red pepper each, cut into large dices.
3
Slice pork tenderloin.
4
Add a small amount of soy sauce, salt and cornstarch to the meat slices and mix well.
5
Pour appropriate amount of oil into a frying pan, heat it to 90% heat, reduce the heat, add in the meat slices and chop them well.
6
Remove the meat slices, add green and red peppers, and stir-fry with a small amount of salt.
7
Then add in the crispy cucumber and stir fry slightly.
8
Finally, add the meat slices, add a small amount of chicken essence and pepper powder, stir fry slightly, and serve on a plate.