stewed duck neck
Ingredients: salt,chili,ginger slices,cooking wine,octagonal,cinnamon,soy sauce,pepper,geranyl,garlic slices,duck neck
Recipe Recommendations
- duck neck appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- halogen
- an hour
- ordinary
Steps for stewed duck neck
1
Wash raw materials for later use
2
Put water in the pan and bring it to a boil. Put on the duck neck and blanch it
3
Chop the blanched duck neck into pieces
4
Put oil in the pan, add ginger slices and garlic cloves and saute until fragrant, then add duck neck and saute for a while
5
Add appropriate amount of soy sauce and stir-fry
6
Then add all the ingredients
7
Add cooking wine and salt in turn and stir well
8
Finally, add appropriate amount of water and boil it for 20 minutes