stir-fried carrot with pork liver

Recipe Recommendations

• pig liver 200g
• carrots 200g
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried carrot with pork liver

1

Marinate the liver with starch, salt, and cooking wine, and cut the carrots for later use

2

Heat the pan, put oil and saute the ginger, add the pork liver and stir fry

3

and carrots

4

and carrots

5

Finally, load the plate

Recipe Categories

• hot dishes
• home cooking