Stewed chicken feet
Ingredients: soy sauce,salt,chicken feet,Jiang,octagonal,dried chili
Recipe Recommendations
- chicken feet appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Stewed chicken feet
1
Wash the chicken feet I bought, and then decide whether to cut them in half or put them into the pot one by one, depending on your own situation. I personally prefer to paste them in two because it looks more like that., wow, just kidding!
2
Then put the chicken feet into the saucepan, add salt, star anise, dried peppers, or add other spices if you want. I usually only add these. The last and most important thing is to add soy sauce. Add more soy sauce. Generally, one-third of the chicken feet into the saucepan is not enough, and then add cold water to submerge the chicken feet completely. (Remember to take a spoon and stir it so that the seasoning can be evenly dispersed.)
3
Finally, plug in the power, put it in the saucepan and simmer it. I usually simmer it at high temperature for 3 hours, and even the bones will break. Hehe, this is what it looks like to simmer, delicious, you also try ba!